My
dear polite travelers,
Finally,
the last hotel before we return home to Davis, CA. It’s been a long journey (link), even though it was only eight days. Eight days of driving is a tad too much for
us oldsters. Still, spending the night
in another Hilton Garden Inn is worth the milage, especially since management
has promised the restaurant will be open.
Note
A list of hotels and a map of our journey.
Room #420
The
room was typical of Hilton Garden Inn, with the clean,
contemporary upgrades: walk-in shower, extra storage, extra counter space, microwave,
and refrigerator. The desk area was
exceptional with a comfy chair and plenty of outlets.
The
view wasn’t the best—freeway. Still, we didn’t hear anything during the
night.
The Hotel
This
hotel is remarkably similar to the Hilton Garden Inn in Olympia, Washington (link) we stayed in recently. The décor was contemporary and clean with
intuitive seating throughout the shared spaces.
Also included in the shared spaces is a larger-than-usual fitness
center and an accessible indoor pool and spa.
The
entire hotel is accessible and pet friendly. It’s also a magnet for large group
workshops/conferences, which was the case during our stay. This meant that it took much longer for our
room to be ready and affected our dinner in the onsite restaurant.
We
were pleased the restaurant was open and served dinner, unlike the Olympia,
Washington Hilton. Still waiting for
service, for our purchased bottle of wine to be placed on ice, to order our
food and receive it, and waiting for our bill, was taxing.
The
result was that our wine was
warm, and my pasta dish was the worst meal I’ve had in quite some time. I
ordered mushroom ravioli in a light pesto.
It arrived swimming in a pool of creamy pesto—so much so that I scraped
off each piece of rubbery, over-cooked ravioli before I could stomach it.
In
contrast, my hubby loved his fried chicken sandwich and raved about it
and the uniquely shaped fries still.
Plus, he didn’t mind the wait.
Could it just be me? Interesting.
Note
The
Hilton Garden Inn’s onsite restaurant appears to have a common management problem. Since each is contracted by a third
party, it isn’t as consistent as the hotel itself. For example, there was not enough staff for a
large group and regular hotel guests during the typical dinner time.
The Free Breakfast
Since
we wanted to get on the road early for our trip home, we skipped
breakfast. However, I did find most
enjoying a freshly cooked buffet breakfast like those in other hotels.
Will I Return?
There
really isn’t anything special about this hotel.
So, unless we are traveling through this area, we’ll skip it.
Until next time, my polite travelers: Happy Travels!
For
More Information on this Hotel
Hilton Garden Inn
Medford, Oregon Hotel
More
by The Polite One
The
Disappointment & Reward of Hilton Garden Inn, Olympia, WA
Why I’ll Always Stay in This Comfort Suites When in Springfield OR
Consider
this Quality Inn Uptown in Port Angeles, Washington
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